Name: Plum Galette
Ingredients: 350 g Basic white dough; (12 oz); 2 Lemons; Rind of; Rind and juice 2 oranges; 900 g Mixed plums; (2lbs); 85 g Unsalted butter; (3 oz); 115 g Soft brown sugar; (4 oz); 2 ts Ground cinnamon; 1 Punnet of blackberries; (or red berries); Icing sugar for decoration

Brothers and sisters, I really feel that I’ve heard from God about the future of our church. While I was away, I was calling out to God to help us – to help me – understand what He wants most from us. And I believe I’ve heard an answer. It’s not fancy or profound or spectacular. But I want to say to you with all the seriousness I can muster: From this day on, the prayer meeting will be the barometer of our church. What happens Tuesday night will be the gauge by which we will judge success or failure because that will be the measure by which God blesses us… No matter what I preach or what we claim to believe in our heads, the future will depend upon our times of prayer

Jim Cymbala

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food7	6	servings

INGREDIENTS

350	g	Basic white dough; (12 oz)
2		Lemons; Rind of
		Rind and juice 2 oranges
900	g	Mixed plums; (2lbs)
85	g	Unsalted butter; (3 oz)
115	g	Soft brown sugar; (4 oz)
2	ts	Ground cinnamon
1		Punnet of blackberries; (or red berries)
		Icing sugar for decoration

INSTRUCTIONS

Pre heat the oven to 200&deg;C/400&deg;F/gas mark 6.
Knock back the dough, keading in the grated rind of lemon and orange.
On a floured surface roll out the dough and place in 35cm (14 inch) lose
bottom flan ring (or place on a large non stick baking tray).
Scatter the plums over the dough and dot over the butter. Mix the brown
sugar and cinnamon together and sprinkle over the plums. Pour over the
orange juice.
Bake for 35-40 minutes or until the dough is cooked and the plums are
bubbling hot.
To serve place on a scrubbed wooden chopping board, scatter over the
berries and lightly dust with the icing sugar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is waiting for you”