| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Sauces | 10 | Servings | |
INGREDIENTS
| 1 | tb | Butter |
| 12 | oz | Plum preserves — purreed |
| 2 | oz | Ginger — grated |
| 4 | oz | Red wine vinegar |
| 2 | oz | Granulated sugar |
| 1/2 | ts | Granulated garlic |
INSTRUCTIONS
Heat Skillet, melt butter. Add grated inger, saute 2 minutes. Add remaining ingredients. Bring to a boil. Strain. Serve Hot. Serve with Ecrevisse Strudel with two Sauces. Can add less ginger... strong ginger taste. Source: Brit Shockley Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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