| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Jude1 | 1 | servings | |
INGREDIENTS
| 1 | kg | Chicken drumsticks |
| 1 | pk | MAGGI Plum Sauce Mix |
| Boiling water | ||
| 2 | tb | Soya sauce |
| 2 | tb | Hoisin sauce |
| 2 | tb | Liquid honey |
| 1/4 | c | Sherry |
| 1/2 | ts | Grated root ginger |
| 2 | tb | Sesame seeds |
INSTRUCTIONS
MARINADE Prepare the sauce mix following the packet directions. Add the remaining marinade ingredients and mix well. Cool. Place the chicken drumsticks in a plastic bag, add the marinade and mix well. Remove the air and seal the bag with a twist tie. Refrigerate for 2-3 hours. Cook the chicken over a preheated barbeque or under a preheated grill for 20-25 minutes or until the chicken drumsticks are golden brown and cooked. Turn frequently. Serve hot or cold. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: The half has never been told”