| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Brown sugar |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
|
Stick butter |
| 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Baking powder |
| 1 |
|
Egg |
| 1/2 |
c |
Heavy cream |
| 1 |
ts |
Almond extract |
| 3/4 |
lb |
Plums |
| 3/4 |
lb |
Peaches |
|
|
Whipped topping and almonds |
INSTRUCTIONS
Preheat oven to 350. Mix together brown & white sugar & salt. Cut in butter
until it resembles coarse meal. Stir in flour. Divide mixture in half. Set
one half aside. To other half add cinnamon, baking powder & 1 egg. Blend
well. Press into bottom of 9 tart pan. Bake 5 minutes. While crust is
baking, whisk together remaining 1/4 cup sugar & egg, cream & almond
extract remove crust from oven & spread plums & peaches on top. Pour cream
mixture over fruit. Sprinkle with reserved half of butter-flour mixture.
Sprinkle with more brown sugar if you want. Bake until crumb topping is
browned, about 15 minutes. In microwave: 12-14 minutes. Serve warm with
whipped topping & almonds.
Approximately 12-20 minutes.
Per serving: 1642 Calories; 57g Fat (30% calories from fat); 19g Protein;
277g Carbohydrate; 359mg Cholesterol; 271mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2017
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