Name: Plum Pie
Ingredients: 1 pk For 9-inch two crust pie; 1 c Sugar; 1/2 c All-purpose flour; 1/2 ts Ground cinnamon; 6 c Fresh purple plum slices; 1 tb Margarine or butter

Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits	New England	Fruits, Misc	8	Servings

INGREDIENTS

1	pk	For 9-inch two crust pie
1	c	Sugar
1/2	c	All-purpose flour
1/2	ts	Ground cinnamon
6	c	Fresh purple plum slices
1	tb	Margarine or butter

INSTRUCTIONS

In New England blueberry and raspberry pies were common with early. Heat
oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in large
bowl. Stir in plums. Turn into pastry-lined pie plate. Dot with margarine.
Cover with top crust that has slits cut in it; seal and flute. Cover edge
with 2- to 3-inch strip of aluminum foil to prevent excessive browning.
Remove foil during last 15 minutes of baking.Bake 35 to 45 minutes or until
crust is brown and juice begins to bubble through slits in crust. 8
SERVINGS; 425 CALORIES PER SERVING.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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