| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies, Crusts | 1 | Servings | ||
INGREDIENTS
| 15 | Whole plums, small | |
| Cinnamon | ||
| Sugar |
INSTRUCTIONS
Peel and stone plums. fill w/ cinnamon & sugar then roll in same. place 1 stuffed plum in each peirogi Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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