| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Food networ, Food1 | 1 | Servings | |
INGREDIENTS
| 500 | g | Pork, chopped |
| 3 | T | Cornflour |
| 1 | Can water chestnuts | |
| 3 | T | Plum sauce |
| 5 | T | Water |
| 1 | T | Vinegar |
| 4 | T | Vegetable oil |
INSTRUCTIONS
Cut the pork into cubes and dust with cornflour, fry in hot oil until brown and set aside. Slice the water chestnuts into two each. Blend the plum sauce, water and vinegar. In a clean wok, heat the sauce, blend gently and add the pork. Stir rapidly for 1 minute, serve hot with rice or noodles. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2893
Calories From Fat: 2530
Total Fat: 281.8g
Cholesterol: 340mg
Sodium: 4475.1mg
Potassium: 1194.2mg
Carbohydrates: 27.7g
Fiber: <1g
Sugar: 0g
Protein: 58.5g