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CATEGORY CUISINE TAG YIELD
Grains Jellies 4 Servings

INGREDIENTS

2 lb Red plums, stoned sliced
1 c Sugar
3 c Water
1 c Walnuts, coarse chop
1/3 c Dark rum, or to taste

INSTRUCTIONS

Combine plums and water in enameled or stainless or pyrex saucepan and
simmer for 3 min.  Add sugar and return to simmer, stirring. Remove
from heat and let stand overnight, or from 12 to 24 hrs., covered  with
towel. 2) Boil the plums gently, sirring now and then, until the
mixture begins to get thick and sticky. From then on, you MUST stir
constantly. Boil until conserve reaches 225 F. on candy thermometer,
abt. 30 min. 3) Remove saucepan from heat and stir in nuts, then add
rum. 4) Prepare 4 half-pint canning jars with 2 pc. screw-type lids.
Ladle conserve into jars, leaving 1/4" head-room and seal with
sterilized lids. Store for at least 2 wks. before serving. Makes
wonderful gift!!  Yield: 4 half-pint jars  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 236
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 6mg
Potassium: 3.1mg
Carbohydrates: 50g
Fiber: 0g
Sugar: 49.9g
Protein: 0g


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