| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Jar (12 oz) plum preserves | |
| 2 | tb | Vinegar |
| 1 | tb | Brown sugar |
| 1 | tb | Finely chopped onion |
| 1 | ts | Seeded and finely chopped dried red chili pepper or 1 tsp crushed red pepper |
| 1 | Clove garlic minced | |
| 1/2 | ts | Ground ginger |
INSTRUCTIONS
In a small saucepan combine all the ingredients. bring the mixture to a boil stirring constantly. remove from the heat, cool slightly. refrigerate in a covered container overnight to blend seasonings. makes 1 1/4 cups. this is from a Better Homes and Gardens cookbook called Oriental Cookbook. it was published in 1977, and while i did'nt make this particular recipe i have made others from the book and they are very good. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "bevmed" <bevmed@ingress.com> on Aug 12, 1997
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