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CATEGORY CUISINE TAG YIELD
Chinese Sauce 6 Servings

INGREDIENTS

1 c Red plum preserves
1/2 c Apricot preserves
1/2 c Applesauce
2 tb Honey
1/3 c Cider vinegar
3 dr Garlic juice; or so

INSTRUCTIONS

Combine all ingredients in saucepan; bring to boil over medium heat.  Cook,
stirring constantly for 5 minutes, until all ingredients are well blended.
Remove from heat; let cool.  To preserve, pour into hot sterilized jar and
seal at once.
ANNA KAO'S
SERVE WITH ANY RECIPE CALLING
PLUM SAUCE.
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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