| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Seasoning | 4 | Servings | |
INGREDIENTS
| 1 | c | Plums |
| 1 | c | Apricots |
| 1/2 | c | Pimento |
| 1 | c | Sugar |
| 1/2 | c | Vinegar |
| 1/2 | c | Applesauce |
INSTRUCTIONS
1. Peel and pit fresh plums and apricots; chop pimiento. Combine in a saucepan with sugar, vinegar and applesauce. 2. Bring slowly to a boil, stirring; then simmer, covered, 1 hour. 3. Pour into jars while still warm and cap tightly. Store at least 1 month in a cool, dark place before using. NOTE: If the mixture is too thick, thin it slightly with water before serving. Sweeten, if desired, with additional sugar. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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