| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Red plum preserves |
| 1/2 |
c |
Apricot preserves |
| 1/2 |
c |
Applesauce |
| 2 |
tb |
Honey |
| 1/3 |
c |
Cider vinegar |
| 3 |
dr |
Garlic juice; more or less |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 20:06:50 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Combine all ingredients in saucepan; bring to boil over medium heat. Cook,
stirring constantly for 5 minutes, until all ingredients are well blended.
Remove from heat; let cool. To preserve, pour into hot sterilized jar and
seal at once. Temperature(s): HOT Effort: EASY
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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