0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 17 oz can
1 6 oz can
1/4 c Chili sauce
1/4 c Soy sauce
2 t Prepared mustard
1 t Ground ginger
1 t Worcestershire sauce
1/2 c Onion, chopped
Purple plums
Frozen lemonade concentrate
Thawed

INSTRUCTIONS

Drain plums, reserving syrup; remove pits and discard. Put plums and
syrup in blender and blend until smooth. Add remaining ingredients  and
simmer uncovered about 15 minutes. Brush sauce on ribs when they  are
nearly done. Serve remaining sauce with ribs.  Barbecue Times  Recipe
By     : Texas on the Halfshell - ISBN: 0-385-17904-9  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2984
Calories From Fat: 49
Total Fat: 5.9g
Cholesterol: 0mg
Sodium: 2761.1mg
Potassium: 2738mg
Carbohydrates: 768g
Fiber: 24.4g
Sugar: 726.1g
Protein: 14g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?