Name: Plum-Sauced Chicken
Ingredients: 1 c Damson plum jelly; 1/4 c Dark corn syrup; 1 tb Lemon juice; 2 ts Onion powder; 2 Chickens,broiler-fryer,8ths; 1/4 c Worcestershire sauce; 2 tb Corn oil; 2 1/2 ts Salt; 1/2 ts Ginger,ground

CATEGORY	CUISINE	TAG	YIELD
Meats		Casseroles, Poultry	8	Servings

INGREDIENTS

1	c	Damson plum jelly
1/4	c	Dark corn syrup
1	tb	Lemon juice
2	ts	Onion powder
2		Chickens,broiler-fryer,8ths
1/4	c	Worcestershire sauce
2	tb	Corn oil
2 1/2	ts	Salt
1/2	ts	Ginger,ground

INSTRUCTIONS

1. Combine all ingredients except chicken in a large bowl; mix until
blended.
2. Add chicken pieces, turning to coat.
3. Cover and refrigerate 1 hour.
4. Place chicken pieces on a rack in a foil-lined shallow roasting pan.
5. Bake in preheated 350'F. oven 45 minutes, basting chicken with plum
jelly mixture occasionally; turn once.
6. Increase oven temperature to 450'F.; bake chicken, basting with sauce
twice, until well glazed, about 15 minutes.
7. Remove drippings from pan; skim off fat.
8. Serve drippings hot as a sauce with the chicken.
NOTE: Serve with hot cooked rice and cooked snow peas.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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