Plum Soup With Three Plum Sorbets – Martha Stewart Living

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CATEGORY	CUISINE	TAG	YIELD
		Dairy, Desserts, Soup/stews	2	1/2 quarts

INGREDIENTS

3 1/2	lb	Plums, 10 to 12
1/4	c	Sugar
1		Cinnamon stick
2	t	Fresh lemon juice
		or to taste
		Plum Sorbet, separate
		recipe

INSTRUCTIONS

Cut all but one of the plums in half and remove pits. Cut halves in
half again and combine with 6 C of water, the sugar, and the cinnamon
stick in a large nonreactive saucepan. Bring mixture to a boil, lower
heat, and simmer, stirring occasionally, until the plums are very
soft, about 35 minutes. Crush larger pieces of plums with the back of
a wooden spoon. Remove from heat, remove the cinnamon stick, and stir
in the lemon juice. Chill thoroughly. Cut remaining plum into slices.
Serve soup with scoops of sorbet and garnish with plum slices.  Martha
Stewart Living/August/94  Scanned & fixed by Di Pahl Posted to
MM-Recipes Digest V4 #033 by John Merkel <jmerk@doitnow.com> on Jan
31, 1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 537 Calories From Fat: 51 Total Fat: 5.9g Cholesterol: 0mg Sodium: 84.4mg Potassium: 1267.7mg Carbohydrates: 126.1g Fiber: 11.7g Sugar: 109.5g Protein: 6.2g