0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Desserts 6 Servings

INGREDIENTS

1 1/2 c Flour
2 T Sugar
1 Pinch of Salt
10 T Vegetable shortening
4 T Cold milk
2 lb Ripe plums
3/4 c Brown sugar
1/2 c Cream cheese
2 t Cornstarch
2 T Kirsch

INSTRUCTIONS

Servings:  6  Prepare pastry - combine flour, sugar, salt and cinnamon,
cut in  shortening (may use butter if desired). Make well in center,
add  milk, blend. Mix to a dough, wrap and let chill for 20-30 minutes.
Preheat oven to 400 degrees F.  Roll pastry to line a 10" pie pan, trim
and crimp edges, prick bottom  and sides with fork and bake for 20
minutes. Remove and let cool.  Rinse plums, cut in half, remove pits.
Place in saucepan with brown  sugar over low heat. (They are moist
enough not to need any water.)  Cover and simmer gently for 10 minutes.
Remove from heat, and using  slotted spoon remove plums. Reserve
juices.  Spread cream cheese evenly over bottom of pastry, arrange
plums over  cheese.  Whisk cornstarch into plum juices, return to heat,
stirring  until thickens, cook, stirring occasionally, for a few
minutes.  Remove from heat and stir in Kirsch, pour over plums, using a
pastry  brush to spread the mixture evenly.  Chill until the glaze has
set.  A soft, beautiful dish that will appeal to the esthetic in
Taurus.  Plum tart is particularly delicious served with whipped cream
or a  thick custard and a sweet white dessert wine.  From "A Taste of
Astrology"    Posted by Grandma Sheila (Exner)  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 566
Calories From Fat: 256
Total Fat: 28.7g
Cholesterol: 33.2mg
Sodium: 119mg
Potassium: 334.2mg
Carbohydrates: 73.9g
Fiber: 3g
Sugar: 46.6g
Protein: 5.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?