| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Italian | Tabasco | 2 | Servings |
INGREDIENTS
| 1 | cn | Refrigerated pizza dough; (10 ounces) |
| 2 | tb | Cornmeal |
| 1 | c | Shredded Stella Mozzarella Cheese |
| 4 | Ripe seeded Italian plum tomatoes; sliced | |
| 1/2 | c | Fresh basil leaves |
| 1/2 | ts | TABASCO pepper sauce |
| Olive oil |
INSTRUCTIONS
Preheat oven to 425°F. Prepare l2-inch round pizza crust according to package directions. Dust crust with cornmeal. Distribute Stella Mozzarella Cheese evenly over crust. Layer with tomato slices and basil leaves. Drizzle with TABASCO sauce and olive oil. Bake l5 minutes, or until crust is golden brown. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Apr 9, 1998
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