| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Cheese, Pasta, Lhj | 1 | Servings | |
INGREDIENTS
| 3 | c | Plum tomatoes; finely diced |
| 1/2 | c | Red onion; chopped |
| 3 | tb | Olive oil |
| 1/3 | c | Fresh parsley; chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 8 | oz | Feta cheese; crumbled |
| 1 | lb | Radiatore or corkscrew pasta; cook according to pk |
INSTRUCTIONS
Combine tomatoes, onion, oil, parsley, salt and pepper in large bowl. Add feta and hot pasta; toss. Makes 6 servings. Total prep time: 20 minutes Degree of difficulty: Easy NOTES : The flavors of tomatoes and onion, parsley and oil mingle while the pasta cooks. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Mar 9, 1998
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