| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Cheese, Lhj, Pasta, Vegetables | 1 | Servings | |
INGREDIENTS
| 3 | c | Plum tomatoes, finely diced |
| 1/2 | c | Red onion, chopped |
| 3 | T | Olive oil |
| 1/3 | c | Fresh parsley, chopped |
| 1/2 | t | Salt |
| 1/2 | t | Freshly ground pepper |
| 8 | oz | Feta cheese, crumbled |
| 1 | lb | Radiatore or corkscrew |
| pasta cook according to | ||
| pk |
INSTRUCTIONS
Combine tomatoes, onion, oil, parsley, salt and pepper in large bowl. Add feta and hot pasta; toss. Makes 6 servings. Total prep time: 20 minutes Degree of difficulty: Easy NOTES : The flavors of tomatoes and onion, parsley and oil mingle while the pasta cooks. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Mar 9, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1064
Calories From Fat: 841
Total Fat: 95.4g
Cholesterol: 201.9mg
Sodium: 3796mg
Potassium: 297mg
Carbohydrates: 20.4g
Fiber: 1.2g
Sugar: 9.5g
Protein: 34.2g