Name: Plums And Peaches in Blueberry Vanilla Syrup
Ingredients: 1 c Fresh or frozen blueberries; picked over if; ; fresh; 1 c Sugar; 1/2 c Dry white or red wine; 1/2 c Water; 1 Vanilla bean; split lengthwise,; ; halved crosswise; 1 lb Ripe; juicy plums, cut; ; into eighths; 2 lb Ripe; juicy peaches or; ; nectarines, pitted; ; and cut into; ; eighths; 3 tb Fresh lemon juice; 2 tb Finely chopped mint

The hypocrite (Greek- hupokrites) was originally an actor. Theatrical make-up in those days took the form of a mask which the actor wore. On it would be painted the character and the mood which the actor portrayed. It might be a smiling face which hid the sad heart of the actor behind it. It might be a face of virtue which hid behind it a life of vice. In acting there can be a great discrepancy between the part which is played and the reality of the life which lies behind it… The same can be true of faith. We can profess much and possess little. Indeed there is always the temptation in Christian fellowships to pretend to be something other than what we are.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains		Cklive09	1	servings

INGREDIENTS

1	c	Fresh or frozen blueberries; picked over if
		; fresh
1	c	Sugar
1/2	c	Dry white or red wine
1/2	c	Water
1		Vanilla bean; split lengthwise,
		; halved crosswise
1	lb	Ripe; juicy plums, cut
		; into eighths
2	lb	Ripe; juicy peaches or
		; nectarines, pitted
		; and cut into
		; eighths
3	tb	Fresh lemon juice
2	tb	Finely chopped mint

INSTRUCTIONS

In a small nonreactive saucepan, combine the blueberries, sugar, wine and
water. Scrape the seeds from the vanilla bean pieces into the pan; add the
vanilla bean pieces to the pan. Set over medium heat, partially cover and
bring to a brisk simmer. Cook, stirring occasionally, until the mixture has
reduced and is slightly syrupy, about 7 minutes. Remove from heat. Transfer
the syrup to a heat proof bowl and cool to room temperature. Cover and
refrigerate until cold, at least 5 hours, or overnight.
Remove the vanilla bean pieces from the syrup. In a food processor, puree
the syrup.
In a large bowl, stir together the plums, peaches, syrup and lemon juice.
The dessert can be served immediately or it can be refrigerated for up to 1
hour.
Spoon the fruit mixture into dessert bowls, dividing the syrup evenly and
using it all. Sprinkle each portion with some of the mint and serve
immediately.
Yield: 8 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9171
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Forgiveness is not automatic”