Plums In Red Wine – We Love God!

Contrary to what might be expected, I look back on experiences that at the time seemed especially desolating and painful, with particular satisfaction. Indeed, I can say with complete truthfulness that everything I have learned in my seventy five years in this world, everything that has truly enhanced and enlightened my existence, has been through affliction and not through happiness, whether pursued or attained... This, of course, is what the Cross signifies. And it is the Cross, more than anything else, that has called me inexorably to Christ.

Malcolm Muggeridge

CATEGORY	CUISINE	TAG	YIELD
		Cklive15	1	Servings

INGREDIENTS

1	qt	Plums
2	T	Sugar, up to 3
1	c	Light red wine, Beaujolais
		is
		ideal

INSTRUCTIONS

Halve, pit and quarter the plums. Sprinkle with the sugar, add the  red
wine to almost cover the plums. Macerate 1 hour.  Converted by
MC_Buster.  Recipe by: COOKING LIVE SHOW #CL9284  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 401 Calories From Fat: 16 Total Fat: 1.8g Cholesterol: 0mg Sodium: <1mg Potassium: 1036.7mg Carbohydrates: 100.6g Fiber: 9.2g Sugar: 90.6g Protein: 4.6g