Name: Plums Poached in Vanilla Cinnamon And Anise
Ingredients: 12 Whole plums; 1/2 c Sugar; 2 c Water; 1/2 c Moscato wine; 1 Vanilla bean; split; 2 Cinnamon sticks; 3 Whole star anise; 1 Lemon rind; grated

CATEGORY	CUISINE	TAG	YIELD
Grains		Dujour12	6	servings

INGREDIENTS

12		Whole plums
1/2	c	Sugar
2	c	Water
1/2	c	Moscato wine
1		Vanilla bean; split
2		Cinnamon sticks
3		Whole star anise
1		Lemon rind; grated

INSTRUCTIONS

Cut plums in half and remove the stones. In a sauce pot bring the remaining
ingredients to a boil. Add plums and cook quickly until tender. Pour out
onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit
of the poaching liquid.
Yield: 4 to 6 servings
Busted and entered for you by: Bill Webster
CHEF DU JOUR GALE GAND SHOW #DJ9168
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