Name: Plymouth Cranberry Pie
Ingredients: 4 c Cranberries; 1 1/2 c Sugar; 3 tb Cornstarch; 1 Egg; lightly beaten; 1/2 ts Almond extract; Pastry for a 2-crust; 9-inch pie

CATEGORY	CUISINE	TAG	YIELD
Eggs	American	Pie	8	Servings

INGREDIENTS

4	c	Cranberries
1 1/2	c	Sugar
3	tb	Cornstarch
1		Egg; lightly beaten
1/2	ts	Almond extract
		Pastry for a 2-crust; 9-inch pie

INSTRUCTIONS

Have you ever tried a cranberry pie? I hadn't, and it's not likely that
you have either. In Colonial times this was a populartreat, using the
native American berries.
Preheat the oven to 400&deg;. Wash and pick over cranberries; drain
thoroughly. Chop cranberries and mix with sugar and cornstarch. Mix egg and
almond extract and combine with cranberries. Line a 9-inch pie plate with
half the pastry. Add cranberry mixture. Cover with strips of pastry
arranged in a lattice, and seal edges. Bake 10 minutes. Reduce heat to 350&deg;
and continue baking about 35 minutes, or until cranberries are soft and
pastry is browned.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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