Name: Po-Style Veal Saltimbocca
Ingredients: 1 lb Veal loin; cut 8 equal thin; 1 sl By your butcher; 4 Thin slices Prosciutto di parma; 8 Sage leaves; 4 tb Flour; seasoned with; Salt; to taste; Freshly-ground black pepper; to taste; 1/2 c Plain bread crumbs; 4 tb Sweet butter; divided; 1 c Marsala wine; (sweet); 1/2 c Basic Tomato Sauce; see * Note; 1/2 c Basic chicken stock; 1/4 lb Domestic mushrooms; quartered; 1/4 c Finely-chopped Italian parsley

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J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Molto03	4	servings

INGREDIENTS

1	lb	Veal loin; cut 8 equal thin
1	sl	By your butcher
4		Thin slices Prosciutto di parma
8		Sage leaves
4	tb	Flour; seasoned with
		Salt; to taste
		Freshly-ground black pepper; to taste
1/2	c	Plain bread crumbs
4	tb	Sweet butter; divided
1	c	Marsala wine; (sweet)
1/2	c	Basic Tomato Sauce; see * Note
1/2	c	Basic chicken stock
1/4	lb	Domestic mushrooms; quartered
1/4	c	Finely-chopped Italian parsley

INSTRUCTIONS

* Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.
Lay thin slices of veal on counter and season with salt and pepper. Place 1
slice prosciutto di parma in center of each and 2 sage leaves over the
prosciutto. Dust edges of 4 pieces with the seasoned flour. Place 4
remaining pieces of veal over the 4 on the counter. Massage the edges
together so they stick together and set aside. Flour outsides and place
into bread crumbs, patting so the bread crumbs adhere. In a 12- to 14-inch
skillet, heat 2 tablespoons of the sweet butter until bubbling over medium
heat. Place 4 veal "sandwiches" in pan and cook slowly until golden brown.
Turn and cook other side the same manner. Remove veal carefully and set
aside in a warm place. Turn the heat to high and add marsala, Basic Tomato
Sauce, chicken stock and domestic mushrooms. Bring to a boil and reduce by
half. Add remaining sweet butter and 4 veal "sandwiches." Simmer 10
minutes, add chopped parsley and serve. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5654 broadcast 03-12-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-17-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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