Name: Poached Apple Custard
Ingredients: 1 1/2 inch pie cinnamon stick; 3 Whole cloves; 1/4 ts Freshly grated nutmeg; 2 lg Granny Smith apples; peeled, cored and; ; cut into thick; ; rings; 2 c Unsweetened apple juice; 1 c Water; 16 Canned or fresh black cherries; 1 1/2 c 2% fat milk; 1 ts Vanilla essence; 2 tb Cornstarch mixed with 1/2 cup 2% fat milk; 1 c Liquid egg substitute; 1/2 c Brown sugar

Deacons…serve to care for the physical and financial needs of the church, and they do so in a way that heals divisions, brings unity under the Word, and supports the leadership of the elders. Without this practical service of the deacons, the elders will not be freed to devote themselves to praying and serving the Word to the people. Elders need deacons to serve practically, and deacons need elders to lead spiritually (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Kerr	4	servings

INGREDIENTS

1		1/2 inch pie cinnamon stick
3		Whole cloves
1/4	ts	Freshly grated nutmeg
2	lg	Granny Smith apples; peeled, cored and
		; cut into thick
		; rings
2	c	Unsweetened apple juice
1	c	Water
16		Canned or fresh black cherries
1 1/2	c	2% fat milk
1	ts	Vanilla essence
2	tb	Cornstarch mixed with 1/2 cup 2% fat milk
1	c	Liquid egg substitute
1/2	c	Brown sugar

INSTRUCTIONS

POP
APPLE CUSTARD
Pop: Put the cinnamon, cloves and nutmeg in a small coffee mill or blender
and grind to a fine powder.
Place the apple rings in a medium sized saucepan, pour in the apple juice
and water and cover. Bring to a boil, reduce the heat and simmer until
apples are tender - about 5 minutes. A knife inserted into an apple ring
should go in and come out easily. Transfer the apple rings to a small bowl,
reserving the poaching liquid in the pan over very low heat. Add the
cherries and let them heat through. Remove from heat, drain and set aside.
Pour about 1 inch of water into a medium sized saucepan, cover and bring to
a point where the water is hot, but not at a breaking boil. There should be
literally hundreds of little bubbles on the bottom of the pan. Pour the egg
substitute and sugar into a medium sized copper bowl, set the bowl over the
nearly boiling water and whisk the egg substitute until thick and frothy -
about 5 minutes. If the liquid should begin to boil, just pull the pan off
the heat until it settles down, otherwise the egg will curdle.
Pour the milk mixture in a thin stream into the frothy egg mixture and
whisk until well incorporated - it should increase in volume dramatically.
To serve: Place 2 apple rings on a dessert plate, cover with the thickened
custard and garnish with 4 artfully placed cherries. Put a small amount of
the pop in a small fine mesh sieve and push gently through, covering the
custard with an even dusting.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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“Forbidden fruits create many jams”