Poached Chicken Breast With Knockout Noodles

All the afflictions of God’s people are designed, under His gracious management – to test, to make manifest, and to exercise, those graces and virtues which He has implanted in them. Though afflictions in themselves are not joyous but grievous, nevertheless they yield the peaceable fruits of righteousness in those who are exercised thereby. Afflictions serve to quicken the spirit of devotion in us; and to rouse us from that formality and indifference which frequently attend a long course of ease and prosperity. We are constrained to seek God with sincerity and fervor, when His chastening hand is upon us, since we then feel our absolute need of that help and deliverance, which He alone can give us.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains		Food networ, Food5	4	Servings

INGREDIENTS

1 1/4		Chicken stock
4		175 g chicken breasts
		skinned and boned
4	T	Water
4	T	Sugar
1		Vanilla pod, cut in half
		lengthways
1	T	Dijon mustard
2	T	White wine vinegar
2		Egg yolks
2	T	Olive oil
1		Fresh red chilli, seeded and
		finely
		chopped
1	T	Fresh chives, chopped
350	g	Angel-hair noodles
1	T	Olive oil
1		Mango, skinned flesh cut
		into small chunks
1		Fresh green chilli, seeded
		and finely
115	g	Mangetout, topped tailed
		and
		shredded

INSTRUCTIONS

In a large saucepan bring the stock to the boil. Add the chicken
breasts and simmer gently until they are tender and cooked through,
about 10 minutes.  Meanwhile, make the dressing. In a small pan boil
the water, sugar and  vanilla pod together for about 5 minutes until
the liquid is slightly  syrupy. Remove the pan from the heat and
carefully take out the  vanilla pod. (This can be rinsed, dried and
used in another recipe -  they are far too expensive to waste!).  Whisk
in the mustard, white wine vinegar and egg yolks, followed by  the
olive oil, half the chilli and the chives. Cover the pan and keep  it
warm.  Put the noodles in a mixing bowl, pour boiling water over them
and  leave for 2-3 minutes. This is all the cooking they need.  Heat
the olive oil in the frying pan and saute the mango, chilli and
mangetout. Drain the noodles and add them to the mangetout mixture.
Arrange the noodles on a serving dish and lay the poached chicken on
top. Drizzle over the tangy chilli and chive dressing.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 451 Calories From Fat: 181 Total Fat: 20.2g Cholesterol: 173.6mg Sodium: 768.3mg Potassium: 766mg Carbohydrates: 28.1g Fiber: 2.4g Sugar: 18.1g Protein: 39g