Name: Poached Chicken Breast with Parsley Sauce
Ingredients: 4 150 g chicken breasts with wing bone; skin removed; 1 l Well flavoured chicken stock; 1 md Onion; sliced for mirepoix; 1 md Carrot; cut for mirepoix; 1 Leek; cut for mirepoix; 1 Celery stick; cut for mirepoix; 2 Fresh parsley stalks; 5 White peppercorns; 400 ml Chicken stock; 100 ml Dry white wine; 1 sm Shallot; peeled and finely; ; diced; 30 ml Finely chopped fresh parsley; (30 to 45); Salt and freshly ground pepper

The decree of God is His eternal plan or purpose, in which He has foreordained all things that come to pass. Since it includes many particulars, we often speak of the divine decrees in the plural, though in reality there is but a single decree. It covers all the works of God in creation and redemption, and also embraces the actions of men, not excluding their sinful deeds. But while it rendered the entrance of sin into the world certain, it does not make God responsible for our sinful deeds. His decree with respect to sin is a permissive decree.

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Meats		Tessa’s, Seasonal, Kitchen	1	servings

INGREDIENTS

4		150 g chicken breasts with wing bone; skin removed
1	l	Well flavoured chicken stock
1	md	Onion; sliced for mirepoix
1	md	Carrot; cut for mirepoix
1		Leek; cut for mirepoix
1		Celery stick; cut for mirepoix
2		Fresh parsley stalks
5		White peppercorns
400	ml	Chicken stock
100	ml	Dry white wine
1	sm	Shallot; peeled and finely
		; diced
30	ml	Finely chopped fresh parsley; (30 to 45)
		Salt and freshly ground pepper

INSTRUCTIONS

PARSLEY SAUCE
Bring the chicken stock to the boil, add the onion, carrot, leek, celery,
parsley and white peppercorns and allow to simmer for 10 minutes.
In the meantime, season the chicken breasts then place them into the
simmering stock and allow to poach until cooked, approximately 20 minutes.
When cooked, remove the chicken breasts from the stock, Parsley sauce:
Combine in a shallow saucepan and reduce by half by fast boiling. Add the
double cream and simmer gently to reduce the sauce to a coating
consistency. Remove the pan from the heat, strain the sauce through a fine
sieve or muslin and reheat gently.
Add the parsley to the above then liquidize with a stick blender to make a
smooth sauce, sieve if necessary. Season to taste and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nowhere in the New Testament do any of the Greek words translated “fellowship” imply fun times. Rather, they talk of, for example, “The fellowship of the ministering to the saints” (2 Cor. 8:4) as sacrificial service and financial aid (see for example, 1 Tim. 6:18). Elsewhere, Paul was thankful for the Philippian believers’ “fellowship in the gospel” (Phil. 1:5), for he knew that “inasmuch as both in my bonds, and in the defense and confirmation of the gospel, ye all are partakers (same word as fellowship) of my grace” (Phil. 1:7). This sort of fellowship may even bring persecution. We are to emulate Christ’s humility and self-sacrificial love (Phil. 2:5-8) through the “fellowship of the Spirit” (Phil. 2:1). In some way known only partially to us, we have the privilege of knowing “the fellowship of His sufferings, being made conformable unto His death” (Phil. 3:10), and even the communion (i.e. fellowship) of the blood...and body of Christ” (1 Cor. 10:16) (J.D. Morris).

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