| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Portuguese | Polkadot, Epona, Chicken, Portugese | 4 | Servings |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | c | Chopped onions |
| 2 | Garlic cloves, minced | |
| 1/2 | ts | Cajun Sunshine (hot pepper sauce) |
| 4 | md | Tomatoes, peeled, seeded, chopped |
| 1 | tb | Red wine vinegar |
| 1 | Bay leaf | |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Worcestershire sauce |
| 10 | To 15 strands saffron | |
| 1/4 | ts | Pepper |
| 4 | Skinless, boneless chicken breast halves |
INSTRUCTIONS
In a large skillet, heat oil over medium heat. Cook onions until transluscent. Add garlic and hot sauce, cook about 1 minute. Add remaining ingredient, exc..ept chicken. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes. Place chicken on top of sauce, cover pan, and simmer 15 to 20 minutes, until chicken is cooked through. Serves 4. (liberally adapted from _365 Ways to Cook Chicken_) I thought it was rather tasty, but John complained it wasn't spicy enough. * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by EPONA on 09-22-95 Posted to MC-Recipe Digest V1 #709 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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