Poached Cod In Saffron Broth

But why this disciplined emphasis on tradition and memory? Because of the rootlessness of today’s culture. The contemporary world’s post-Christian mind-set, its confusing pluralism, its broken families, the high rate of divorces, and the nomadic mobility of so many have produced a generation without memory or tradition. And frankly this is where many Christian families are- especially if they have not come from Christian backgrounds. These Christians feel rootless, alien, and insecure. This is sufficient reason from every Christian family to take conscious and disciplined measures to cultivate tradition and memory. But there is an even more compelling reason. Namely, God’s Word dramatically recommends that all believing families cultivate both spiritual memory and spiritual traditions to commemorate and celebrate God’s goodness (Kent and Barbara Hughes).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Dutch	Fish, Herbs	4	Servings

INGREDIENTS

2	c	Chicken broth, low sodium
1	c	Tomato juice
1		Onion, quartered
2		Celery ribs, cut into 2"
		. pieces
1		Carrot, cut into 2" pieces
1		Parsley
1/4	c	Tomato paste, low sodium
1		Cube of fish bouillon
5		Garlic, peeled
1/4	t	Ground saffron
		Codfish steaks, 4oz each
		c Leeks, thinly sliced
		md Green bell pepper, julienned
		md Tomato, cut into wedges

INSTRUCTIONS

~---------------------COD---------------------------  In large Dutch
oven, bring 2 cups water and poaching liquid  ingredients to a boil.
Reduce heat to low and simmer 45 minutes.  Strain liquid into large
skillet and discard solids. Continue  simmering liquid until reduced to
1 1/2 cups. Place cod, leeks, bell  pepper and tomato in liquid; bring
to a simmer. Cover and poach 5-6  minutes, or until cooked through. To
serve, divide liquid and  vegetables equally among 4 bowls. Cut cod
into large pieces and  divide equally among bowls.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“There is hope. There is Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 73 Calories From Fat: 10 Total Fat: 1.3g Cholesterol: 0mg Sodium: 86.2mg Potassium: 661.2mg Carbohydrates: 12.9g Fiber: 3.1g Sugar: 4.7g Protein: 5.2g