Name: Poached Eggs
Ingredients: 3 c Water; 1/2 ts White vinegar; 1/2 ts Salt; 3 lg Eggs

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs		Emlive10	1	servings

INGREDIENTS

3	c	Water
1/2	ts	White vinegar
1/2	ts	Salt
3	lg	Eggs

INSTRUCTIONS

Bring 3 cups of water to a boil with the vinegar and salt in a small
saucepan over high heat. Crack an egg into a cup and slide the egg gently
into the water. Crack another egg into the cup and while the water returns
to a boil, slide this egg into the water as well. Repeat with the third
egg. When the water returns to a boil, reduce the heat to low and simmer
until the eggs are set. Watch carefully and remove the eggs when the yolks
are still soft, about 2 to 2 1/2 minutes.
(Test by lifting an egg slightly out of the water on a slotted spoon and
gently pressing the center with your finger; the yolk should be soft and
the white firm.)
Drain on paper towels. Poached eggs can be made ahead and immersed in a
bowl of water in the refrigerator. Reheat by immersing briefly in simmering
water.
Yield: 3 poached eggs
Converted by MC_Buster.
Per serving: 197 Calories (kcal); 13g Total Fat; (61% calories from fat);
16g Protein; 2g Carbohydrate; 561mg Cholesterol; 1254mg Sodium Food
Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2    Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C66
Converted by MM_Buster v2.0n.

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