| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs, Main dish, Appetizers, Microwave | 4 | Servings | |
INGREDIENTS
| 2 | qt | Hot water |
| 2 | ts | Salt |
| 1/2 | ts | White vinegar |
| 8 | Eggs |
INSTRUCTIONS
1. Heat water, salt and vinegar in a deep, heat-resistant, non- metallic casserole until boiling (about 6 minutes). 2. Carefully break eggs into boiling water, one at a time. Heat, covered, in Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand at room temperature in the water 3 to 4 minutes to finish cooking. 4. If necessary, return to Microwave Oven 30 seconds to 1 minute additional cooking to each desired degree of doneness. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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