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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Appetizers, Cheese/eggs, Main dish, Microwave 4 Servings

INGREDIENTS

2 qt Hot water
2 t Salt
1/2 t White vinegar
8 Eggs

INSTRUCTIONS

Heat water, salt and vinegar in a deep, heat-resistant, non- metallic
casserole until boiling (about 6 minutes). 2. Carefully break eggs
into boiling water, one at a time. Heat, covered, in Microwave Oven 3
minutes or until almost done. 3. Allow eggs to stand at room
temperature in the water 3 to 4 minutes to finish cooking. 4. If
necessary, return to Microwave Oven 30 seconds to 1 minute additional
cooking to each desired degree of doneness.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 143
Calories From Fat: 86
Total Fat: 9.5g
Cholesterol: 372mg
Sodium: 1319mg
Potassium: 143.6mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 12.6g


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