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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Meats Canadian Eggs, Ham, Main dish 2 Servings

INGREDIENTS

2 ts Vegetable oil
1/4 lb Smoked ham, turkey, or chicken, diced
1 Potato, peeled and diced
1 sm Onion, chopped
1/4 c Chicken/vegetable stock
1/4 ts Hot pepper sauce (optl)
1/2 Sweet green pepper, chopped
1/2 c Corn kernels
1 sm Tomato, diced
2 Eggs
Fresh parsley, chopped

INSTRUCTIONS

In 7-inch nonstick skillet,heat oil over medium-high heat; cook ham. potato
and onion, stirring often, for 3 minutes or until onion is softened.
Add stock, and hot pepper sauce (if using); cover and cook over medium heat
for 5 minutes or until potatoes are almost tender. Stir in green pepper,
corn and tomato.
Make 2 nests in mixture; crack egg into each. Cook, covered, for 5 minutes
or until eggs are set. Place egg on each plate; surround with vegetables.
Sprinkle with parsley.
Per Serving: about 335 calories, 23 g protein, 14 g fat, 29 g carbohydrate
good source iron
Source: Canadian Living magazine [Mar 95] Presented in an article by
Carolyn Gall "Fast & Fit: A Panful of Supper"
[-=PAM=-]     PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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