| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Fish fillet |
| 1 | tb | Parsley, chopped |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Dill weed, chopped |
| 1 | Onion, chopped | |
| 4 | Lemon slices |
INSTRUCTIONS
In a large skillet, heat to boiling 1 inch of water with all ingredients except fish. Place fish in a single layer in skillet. Cover and simmer until fish flakes easily (about 5 minutes). Try adding 2 tbl of vermouth (for standard serving size). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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