| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Food networ, Food6 | 1 | Servings | |
INGREDIENTS
| Figs | ||
| Plum halves | ||
| Tangerine segments | ||
| Pineapple, cut into wedges | ||
| Strawberries, whole | ||
| Kiwi, peeled and sliced | ||
| 250 | g | Sugar |
| 250 | Water | |
| 1 | ds | Brandy |
| 1 | ds | White wine |
| 4 | Vanilla pods | |
| 1 | Star anise | |
| 1 | Cinnamon stick | |
| 2 | Cloves | |
| Peel of 1 orange | ||
| Peel of 1 lemon | ||
| boil all the above | ||
| ingredients for one | ||
| hour and gently cool | ||
| 375 | Double cream | |
| 125 | Milk | |
| 2 | Vanilla pods | |
| 140 | g | Sugar |
| 2 | Leaves gelatine, soaked | |
| Puff pastry | ||
| Icing sugar |
INSTRUCTIONS
Boil the liqueur, turn down to a simmer and place in the fruits in the order they are listed, leaving 1 minute between each fruit. When all the fruit is in, turn off, cool and chill. Feuilletes: Roll out the puff pastry using the icing sugar. Roll up tightly and chill. Cut slice from roll. Using icing sugar again roll out very thin and bake in a hot oven. Panacotta: Boil the ingredients and pour on the soaked gelatine. Set in a 1-1.5cm depth tray. Serve in a bowl with the poached fruits and feuilletes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 5780
Calories From Fat: 1930
Total Fat: 215.5g
Cholesterol: 0mg
Sodium: 1920.6mg
Potassium: 4240.4mg
Carbohydrates: 942.5g
Fiber: 47.7g
Sugar: 627.3g
Protein: 64.1g