Name: Poached Orange Roughy
Ingredients: 1 lb Orange roughy fillets; 1/2 c Chopped celery & leaves; 1/2 c Sliced onion; 1/8 ts Pepper; 1 Sliced tomato; 1 Sliced lemon; 1 lg Bay leaf; 1/4 c Water; 1/2 ts Sugar; 1 ts Cider vinegar

The Bible is God’s Word so when we tell erring people what the Scriptures say (something we are commanded to do – Mt. 18: 15; Gal. 6:1; 2 Thes. 3:15; Jas. 5:19), it’s not us judging the other person with our words, but it is God judging them through His Word. We are only mediators and ambassadors, presenting to people through our words and actions, God’s verdict on the situation. This is the most loving thing we can do since sin is destructive and God is the one that they will face regarding their actions on these matters.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

1	lb	Orange roughy fillets
1/2	c	Chopped celery & leaves
1/2	c	Sliced onion
1/8	ts	Pepper
1		Sliced tomato
1		Sliced lemon
1	lg	Bay leaf
1/4	c	Water
1/2	ts	Sugar
1	ts	Cider vinegar

INSTRUCTIONS

Cut fillets crosswise into strips about 1/2" wide. In large skillet,
cook celery & onion in oil until tender. Arrange fish over
vegetables. Sprinkle with pepper.  Cover fish with tomato & lemon
slices. Combine water, sugar & vinegar & bay leaf. Pour over fish
mixture. Cover & simmer 8-10 minutes. Remove bay leaf before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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