Name: Poached Oysters with Cream, Curry And Cucumber
Ingredients: 12 Fresh oysters; opened and removed; ; from the shell; 3/4 A small fennel bulb; 2 ts Fresh snipped chives; 1 sm Onion; peeled and finely; ; chopped; 1/2 Seeded cucumber; peeled and cut into; ; thin strips; 3 oz Butter; 2 ts Fresh dill chopped; 1 ts Curry powder; 1/2 pt Cream; 1/2 Glass dry white wine; Salmon keta; (Sulmar) eggs

Proven Men Ministries undertook to conduct a nationwide study to obtain current and expansive data pertaining to the scope of pornography use and the impact it has on a person’s life, work, marriage, and sexual behaviors. This part of the survey included questions to capture pornography use or addiction from three different perspectives. First, the participants were asked to identify their frequency of viewing pornography. Second, they were asked if they thought they viewed pornography too much. Third, they were asked if they felt that they were addicted to pornography. Highlights: Approximately two-thirds (64%) of U.S. men view pornography at least monthly. The number of Christian men viewing pornography virtually mirrors the national average Broken down by age: Eight in ten(79%) men between the ages of 18 and 30 view pornography monthly. Two-thirds (67%) of men between the ages of 31 and 49 view pornography monthly. One-half (49%) of men between the ages of 50 and 68 view pornography monthly. Christian men are watching pornography at work at the same rate as the national average. One-third (33%) of men between the ages of 18 and 30 either think that they are addicted or are unsure if they are addicted to pornography. Combined, 18% of all men either think that they are addicted or are unsure if they are addicted to pornography, which equates to 21 million men.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Worrall tho, Worrall2	1	servings

INGREDIENTS

12		Fresh oysters; opened and removed
		; from the shell
3/4		A small fennel bulb
2	ts	Fresh snipped chives
1	sm	Onion; peeled and finely
		; chopped
1/2		Seeded cucumber; peeled and cut into
		; thin strips
3	oz	Butter
2	ts	Fresh dill chopped
1	ts	Curry powder
1/2	pt	Cream
1/2		Glass dry white wine
		Salmon keta; (Sulmar) eggs

INSTRUCTIONS

Release the mussels from the oyster shell. heat some oil in a hot frying
pan and add the onion and the fennel; to the frying pan and allow them to
sweat.
In a separate pan add a knob of butter, onion and white wine. Allow them to
sweat. In another pan bring the water to a boil and into it add the
cucumber and allow that to blanch for 2 minutes - and then plunge the
cucumber into ice-cold water.
Place the oysters in a bowl and strain the juice from them and then add the
oysters' juice to the wine mixture. Fold the oysters into the wine mixture
for 4-5 seconds to lighten them a little.
Quickly remove from the pan the juices and set them aside. Add the curry
powder to the fennel mixture then add the wine mixture and boil for a few
minutes.
Add the cream to this and boil to reduce and thicken.
In a separate pan add the remaining butter and allow it to melt. Add the
cucumber and the dill and then stir in the chives and then add the oysters
to heat them through.
To serve:
Spoon the oysters around a large, warmed serving plate (6 per person) and
then add the sauce to each plate. Finish off with Sulmar eggs into each
oyster shell.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”