Name: Poached Peach with Fresh Raspberries
Ingredients: 500 g Sugar; 750 ml Water; 1 Lemon; (juice); 1 Vanilla Pod; (optional); 4 Ripe Peaches; 150 ml Sweet Wine; 200 ml Red Wine; 100 g Caster Sugar; 1/2 Lemon; 1 Vanilla Pod; 400 g Fresh Raspberries; 10 Mint Leaves; Splash of Champagne / Sparkling Wine

The Day of Judgment will reveal strange things. The hopes of many, who were thought great Christians while they lived, will be utterly confounded. The rottenness of their religion will be exposed and put to shame before the whole world. It will then be proved, that to be saved means something more than “making a profession.” We must make a “practice” of our Christianity as well as a “profession.” Let us often think of that great day. Let us often “judge ourselves, that we be not judged,” and condemned by the Lord.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Dessert, Here’s one , Earlier2	4	servings

INGREDIENTS

500	g	Sugar
750	ml	Water
1		Lemon; (juice)
1		Vanilla Pod; (optional)
4		Ripe Peaches
150	ml	Sweet Wine
200	ml	Red Wine
100	g	Caster Sugar
1/2		Lemon
1		Vanilla Pod
400	g	Fresh Raspberries
10		Mint Leaves
		Splash of Champagne / Sparkling Wine

INSTRUCTIONS

PEACHES
SOUP
Poaching the Peach
1. Bring to the boil the water and the sugar. Add the lemon and vanilla
pod.
2. Turn down to a simmer and add the peaches, making sure they are
completely covered in the liquid.
3. Poach for 3 - 4 minutes. The skins should be removed with ease. Once
they are peeled allow to cool down in the liquid.
Soup
4. Bring to the boil the sweet wine, red wine, sugar, lemon and vanilla
pod. Add the raspberries and refrigerate until completely cold. Add the
mint leaves.
Assembling the dish
5. Place the peach in the centre of a deep sided bowl.
6. Pour over the iced soup of raspberries. Garnish with a sprig of mint and
a splash of Champagne.
Converted by MC_Buster.
NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.

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