Poached Peach With Fresh Raspberries

A verse must be read often, and re-read and read again before the wondrous message of love and power that God has put into begins to appear. Words must be turned over and over in the mind before their full force and beauty takes possession of us. One must look a long time at the great masterpieces of art to appreciate their beauty and understand their meaning, and so one must look a long time at the great verses of the Bible to appreciate their beauty and understand their meaning.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
		Dessert	4	Servings

INGREDIENTS

500	g	Sugar
750		Water
1		Lemon, juice
1		Vanilla Pod, optional
4		Ripe Peaches
150		Sweet Wine
200		Red Wine
100	g	Caster Sugar
1/2		Lemon
1		Vanilla Pod
400	g	Fresh Raspberries
10		Mint Leaves
		Splash of Champagne /
		Sparkling Wine

INSTRUCTIONS

Poaching the Peach  Bring to the boil the water and the sugar. Add the
lemon and vanilla  pod. Turn down to a simmer and add the peaches,
making sure they are  completely covered in the liquid. Poach for 3 - 4
minutes. The skins  should be removed with ease. Once they are peeled
allow to cool down  in the liquid.  Soup  4. Bring to the boil the
sweet wine, red wine, sugar, lemon and  vanilla pod. Add the
raspberries and refrigerate until completely  cold. Add the mint
leaves.  Assembling the dish  5. Place the peach in the centre of a
deep sided bowl.  6. Pour over the iced soup of raspberries. Garnish
with a sprig of  mint and a splash of Champagne.  Converted by
MC_Buster.  NOTES : Chef:Aaron Patterson  Converted by MM_Buster v2.0l.

A Message from our Provider:

“To dyslexic atheist: There is a dog”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 573 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 2.8mg Potassium: 337.7mg Carbohydrates: 146.6g Fiber: 7.8g Sugar: 136.5g Protein: 2g