Name: Poached Peaches in Spiced Wine with Cinnamon Ice Cream
Ingredients: 45 0 ml; (10fl oz) white wine; ; (a white Burgandy; ; or a dry Muscat; ; would be good); 1 Vanilla pod; 1 Cinnamon stick; broken into 2 or 3; ; pieces to release; ; the flavours; 5 tb Caster sugar; Twirl of lemon zest; 5 Lightly crushed juniper berries; 8 lg Ripe peaches

By making election conditional upon something that man does, even if what he does is simply to repent and believe the gospel, God’s grace is seriously compromised. To say that something is done by grace is simply to say it is done by God. If salvation is from beginning to end a manifestation of God’s grace then it is from beginning to end a work of God. To inject any human effort or contribution whatsoever is to reject divine grace. Either election is unconditional and altogether of God and His grace or it is conditional and therefore a cooperative venture in which God and man both contribute.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Tessa’s, Tastebuds	1	servings

INGREDIENTS

45		0 ml; (10fl oz) white wine
		; (a white Burgandy
		; or a dry Muscat
		; would be good)
1		Vanilla pod
1		Cinnamon stick; broken into 2 or 3
		; pieces to release
		; the flavours
5	tb	Caster sugar
		Twirl of lemon zest
5		Lightly crushed juniper berries
8	lg	Ripe peaches

INSTRUCTIONS

Put the spices, sugar and wine into a large pan and bring slowly to the
boil to dissolve the sugar.
Simmer to amalgamate the flavours whilst you skin the peaches (blanch for 2
or 3 mintues in boiling water and then drop into iced water. the skins will
peel off). Lower the peaches into the hot spiced wine and cook for about 4
to 8 minutes, dependant on how ripe the fruits are, until they are tender.
test with a skewer. Remove the peaches and put into a bowl to cool.
Refrigerate.
Boil the wine down hard to reduce by half to a thicker syrup. Cool and
strain, reserve the spices.
Pour the syrup over the peaches and chill until required. Serve with a
little of the syrup, some of the reserved spices and a scoop of cinnamon
ice cream. (for the cinnamon ice cream see seperate recipe)
Converted by MC_Buster.
Per serving: 36 Calories (kcal); trace Total Fat; (7% calories from fat);
1g Protein; 11g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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