Name: Poached Peaches with Vanilla
Ingredients: 1 c Semisweet white wine; (such as French; ; Colombard); 1/2 c Water; 1/3 c Sugar; 2 tb Honey; 1 Vanilla bean; split lengthwise; 1 1/4 lb Firm ripe peaches; (unpeeled), cut into; ; 1/2-inch-thick; ; slices

I ask the children of religious parents to mark well what I am saying. It is the highest privilege to be the child of a godly father and mother, and to be brought up in the midst of many prayers. It is a blessed thing indeed to be taught the gospel from our earliest infancy, and to hear of sin, and Jesus, and the Holy Spirit, and holiness, and heaven, from the first moment we can remember anything. But, oh, take heed that you do not remain barren and unfruitful in the sunshine of all these privileges: beware lest your heart remains hard, impenitent, and worldly, notwithstanding the many advantages you enjoy. You cannot enter the kingdom of God on the credit of your parents’ religion. You must eat the bread of life for yourself, and have the witness of the Spirit in your own heart. You must have repentance of your own, faith of your own, and sanctification of your own.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains	French	July 1992	1	servings

INGREDIENTS

1	c	Semisweet white wine; (such as French
		; Colombard)
1/2	c	Water
1/3	c	Sugar
2	tb	Honey
1		Vanilla bean; split lengthwise
1 1/4	lb	Firm ripe peaches; (unpeeled), cut into
		; 1/2-inch-thick
		; slices

INSTRUCTIONS

Bring first 5 ingredients to simmer in heavy medium saucepan, stirring to
dissolve sugar. Remove from heat. Scrape seeds from vanilla bean into
syrup. Return bean to syrup. Cover and continue simmering 5 minutes. Add
peaches and poach until just tender when pierced with tip of sharp knife,
about 4 minutes. Transfer mixture to bowl and refrigerate until cold, at
least 3 hours. (Can be prepared 3 days ahead.)
Remove vanilla bean and any loose pieces of peach skin before serving.
Serves 4.
Bon Appetit July 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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