| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | January 199 | 1 | servings | |
INGREDIENTS
| 2 | c | Water |
| 1/2 | c | Honey |
| 2 | sm | Stri orange peel; (orange part only) |
| 2 | Pears; peeled, halved, | |
| ; cored | ||
| Vanilla ice cream | ||
| Chocolate syrup | ||
| Whipped cream | ||
| Grated semisweet chocolate |
INSTRUCTIONS
Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.) Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate. Serves 2. Bon Appetit January 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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