| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruit, Healthy and | 6 | Servings | |
INGREDIENTS
| 2 | Sticks cinnamon | |
| 1/2 | ts | Whole cloves |
| 1/2 | ts | Allspice berries |
| 1 | qt | Dry white wine |
| 1 1/2 | c | Sugar |
| 6 | Pears |
INSTRUCTIONS
Tie spices loosely in a cheesecloth bag. Add to wine and sugar in a large kettle. Bring just to boiling, turn heat to low, and simmer 5-10 minutes. Peel, core, and halve pears and place in simmering wine mixture. Simmer 10 minutes, remove from heat. Allow to steep in wine at least 20 minutes. May be served warm or chilled. Recipe By : Elizabeth Powell Posted to FOODWINE Digest 9 October 96 Date: Wed, 9 Oct 1996 23:11:37 -0500 From: Ellen Court <CourtMoss@NOVA-NET.NET> NOTES : For a non-alcoholic version, use unsweetened sparkling cider in place of wine.
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