Name: Poached Pears
Ingredients: 7 Pears; up to 8; 1/2 pk Red jello; 1 c Red wine + water to cover pears; 1/2 ts Cinnamon; 1/3 c Sugar

CATEGORY	CUISINE	TAG	YIELD
	Indo		1	Servings

INGREDIENTS

7		Pears; up to 8
1/2	pk	Red jello
1	c	Red wine + water to cover pears
1/2	ts	Cinnamon
1/3	c	Sugar

INSTRUCTIONS

</x-rich><x-rich>Source: a friend-E. Karmen
Peel pears, and place in a crock pot (slow cooker-right?). Cook on a low
setting overnight. Serve chilled. Garnish with kiwi, and or strawberry.
VARIATION: May replace wine with grape juice for purple pears.
Posted to JEWISH-FOOD digest by kblindow@juno.com (Kuppel/Rebekkah Lindow)
on Apr 6, 1998

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