Name: Poached Pears
Ingredients: 4 Large; crisp pears, peeled; 4 ts Granulated unrefined sugar; 1 Star anise; 1 Cinnamon stick; 1 Bay leaf; Peel of 1/4 lemon; 330 ml Cold water; (11 1/2fl oz)

A heart of integrity is cultivated by striving to maintain a clear conscience. Our consciences are the internal mechanism given to us by God to drive us toward sincerity. Like an internal accountability partner, the conscience acts as a witness in our hearts and minds to either “accuse or even excuse” our actions (Rom. 2:15). When we inform the conscience with biblical truth we are telling it to accurately hold us in check against the standard of Scripture. The conscience itself is not our benchmark, but if kept clear and clean it becomes a powerful instrument of integrity as it drives us toward the grand, inflexible benchmark – God’s Word.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
		New, School dinn	1	servings

INGREDIENTS

4		Large; crisp pears, peeled
4	ts	Granulated unrefined sugar
1		Star anise
1		Cinnamon stick
1		Bay leaf
		Peel of 1/4 lemon
330	ml	Cold water; (11 1/2fl oz)

INSTRUCTIONS

Boil the sugar, star anise, cinnamon, bay leaf and lemon peel gently in the
water until the sugar has melted and formed a light syrup. Place the peeled
pears with their stalks left on in the syrup. Add more water if necessary.
Boil gently, covered, until the pears are tender. Serve warm or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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