Poached Pears In Shiraz And Port

INGREDIENTS

INSTRUCTIONS

Place the pears in a saucepan then pour over the red wine, sugar and
port. Add the juice and zest of the lemon and the ginger then bring  to
the boil.  Simmer in the red wine mixture until the pears are bright
red and  almost tender, about 20 minutes. Carefully remove the pears
from the  liquid, then boil the pear liquid until it has reduced and is
syrupy.  Return the pears to the syrup and allow the mixture to cool
until  ready to serve.  Serve the pears warm or cool, accompanied by
fresh clotted or thick  cream.  Converted by MC_Buster.  Per serving:
947 Calories (kcal); 3g Total Fat; (2% calories from  fat); 5g Protein;
235g Carbohydrate; 0mg Cholesterol; 18mg Sodium  Food Exchanges: 2 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0  Fruit; 1/2 Fat; 13 1/2
Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 776
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 12.3mg
Carbohydrates: 200.3g
Fiber: <1g
Sugar: 199.6g
Protein: <1g