Name: Poached Pears in Vanilla and Champagne
Ingredients: 1 c Sugar; 1 c Water; 1 Vanilla bean; 2 qt Champagne; 4 Pears; peeled, (up to 6)

If God has called someone to ministry He will provide the grace to meet the qualifications for it. The biblical criteria for those in church leadership pertain not only to intellectual and theological skills but also to character, with an emphasis on moral and spiritual maturity. Any effort aimed at identifying those called to church leadership and providing encouragement to them must entail appropriate steps at character development [according to 1 Timothy 3 and Titus 1].

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	c	Sugar
1	c	Water
1		Vanilla bean
2	qt	Champagne
4		Pears; peeled, (up to 6)

INSTRUCTIONS

ESSENCE OF EMERIL SHOW #EE2267
In a sauce pot combine the sugar and water together and boil for 2-3
minutes thus creating a simple syrup. Split the vanilla bean in half,
scraping the inside to remove the pulp. Add the champagne and vanilla to
the simple syrup. Bring to a simmer and add the pears. Poach until tender,
about 6-8 minutes. Remove and cool.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 13, 1998

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