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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 c Sugar
1 c Water
1 Vanilla bean
2 qt Champagne
4 Pears, peeled up to 6

INSTRUCTIONS

ESSENCE OF EMERIL SHOW #EE2267  In a sauce pot combine the sugar and
water together and boil for 2-3  minutes thus creating a simple syrup.
Split the vanilla bean in half,  scraping the inside to remove the
pulp. Add the champagne and vanilla  to the simple syrup. Bring to a
simmer and add the pears. Poach until  tender, about 6-8 minutes.
Remove and cool.  Yield: 4 servings  Posted to recipelu-digest by
molony <molony@scsn.net> on Mar 13, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 895
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11.2mg
Potassium: 255.1mg
Carbohydrates: 232.3g
Fiber: 6.5g
Sugar: 220.1g
Protein: <1g


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