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CATEGORY CUISINE TAG YIELD
Desserts 1 Servings

INGREDIENTS

1 c Sugar
2 c Water
1 3"cinnamon stick
3 Whole cloves
4 Bose pears with stems
Attached, peeled
Great Chocolate Sauce

INSTRUCTIONS

In med saucepan, dissolve sugar in water; heat to boiling. Add spices;
cover. Set aside. Core pears from bottom; add to liquid. Simmer pears
partially covered, basting & gently turning, 30 to 45 minutes,
according to ripeness, until tender when tested with wooden pick.  Cool
pears in poaching liquid. Chill thoroughly; drain. Serve with  sauce.
Submitted By THESERVS@GATE.NET (THOMAS E. HAUG)  On   TUE, 14  NOV 1995
183925 -0500  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 781
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 21.3mg
Potassium: 31.8mg
Carbohydrates: 201.2g
Fiber: <1g
Sugar: 199.6g
Protein: <1g


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