Name: Poached Plums - Martha Stewart Living
Ingredients: 2 Earl Grey tea bags; 3/4 c Sugar; Juice of 1 lemon; 6 Plums

It may be, remember, that God has indeed answered but not in a way that is obvious to us. And it is possible that nothing is amiss in our praying, but that we haven’t yet seen the answer only because God intends for us to persevere in praying about the matter awhile longer. But we must also learn to examine our prayers. Are we asking for things that are outside the will of God or would not glorify Him? Are we praying with selfish motives? Are we failing to deal with the kind of blatant sin that causes God to put all our prayers on hold?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Desserts, Soup/stews	6	Servings

INGREDIENTS

2		Earl Grey tea bags
3/4	c	Sugar
		Juice of 1 lemon
6		Plums

INSTRUCTIONS

1. Bring 6 C of water to a boil in a large nonreactive saucepan. Add tea
bags, remove from heat, cover, and steep for about 10 minutes. Remove tea
bags and bring back to a boil. Add sugar and lemon juice and stir until
sugar is dissolved, about 2 minutes.
2. Reduce heat to medium low so that liquid is barely simmering. Add plums
and poach until tender, 30 seconds to 1 minute. (If plums are not very
ripe, this will take longer.) Remove plums from liquid and let cool. Reduce
poaching liquid to the consistency of light syrup. For an elegant
presentation, Pull plum skin back from fruit, leaving it attached at the
stem end (this doesn't work on all plum varieties). Serve plums with some
of the poaching liquid.
Martha Stewart Living/August/94  Scanned & fixed by Di Pahl
Posted to MM-Recipes Digest V4 #033 by John Merkel <jmerk@doitnow.com> on
Jan 31, 1997.

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